Haunt Cuisine Wine Dinner

Enjoy an appetizer reception paired with Winemaker's Select Rose & Les Bourgeois Brut.
Then a three course seated dinner guided by Chef Aaron Wells-Morgan & Winemaker Cory Bomgaars featuring Missouri Beef.

Followed by an arrangement of desserts & gourmet cheeses paired with Dessert Wines. Join us on the point under the fall sky to enjoy coffee, a dessert reception, & after dinner drinks.

Guests will receive a complimentary Norton Riedel glass furnished by Missouri Wines.